Don’t Make These Common Mistakes When Cooking Eggs; Do It The Right Way Instead!
The egg is one of those foods many of us just can’t do without. Not only is it a key ingredient in baking, it’s also ideal for a quick breakfast or lunch.
In a rush and don’t know what to make before you head out to work or school? Eggs are one of our go-to meal options when we need to eat something tasty and healthy on the go.
However, even though you can just toss a couple of eggs into the skillet, the proper process for cooking eggs is actually a bit more complex than you might think.
In fact, there are some crucial steps that you’re probably missing, and this is dramatically decreasing the quality of your eggs and you are missing out on the taste and nutrients.
Don’t worry, though, because we’ve got you covered. In fact, we recently came across a comprehensive guide to cooking eggs that will have you questioning how you even cooked your eggs in the first place. Chances are that you have been missing these crucial steps to make them come out fantastic.
FRIED
Cracking the eggs into the skillet before it’s hot enough
When frying an egg, the butter in the pan should be bubbly and foamy
Just don’t heat up the skillet and toss the egg and the butter at the same time. You need to make sure the butter is hot and foamy before you crack your egg.
The Next Time You Make Your Eggs Over- Easy You Need To Make Sure You Are Doing This One Important Step Or Else Your Eggs Will Turn Out Too Runny.
To Find Out The Proper Way On How To Make Over Easy Eggs Come Out Perfect Every Single Time Please Go To The Next Page (>)…
COVER THAT SKILLET!
If you aren’t planning on going the over-easy route, cover the skillet. This traps the heat around the egg, which ensures that the top of the whites firm up while the bottom remains crisp.
This Will Also Reduce The Chances Of You Breaking Your Yolk’s & Ruining The Over-Easy Look You Were Trying To Achieve.
To Find Out The Best Way For Poaching Eggs Please Head On Over To The Next Slide Where We Will Show You Exactly How They Are Supposed To Be Made…
POACHED
Not using enough water
If you don’t have enough water, the egg may drop to the base of the pan and separate; ample water allows the egg to remain suspended and set up as it cooks.
Make Sure That You Are Using Plenty Of Water & Also That The Water Is To A Raid Boil Before You Drop Your Egg In.
To Find Out How To Properly Hardboil An Egg Please Go To The Next Page (>), A Lot Of People Mess This Up & Either Over Or Undercook Their Eggs…
HARD BOILED
Overcooking the eggs
Heat them gradually in a saucepan covered by about an inch of cold water. Place the pan over high heat, and let them cook until the water reaches a rolling boil. Remove from the heat, cover the pan, and let the eggs stand for 10 minutes for slightly creamy yolks or 14 minutes for very firm but not overcooked yolks.
DON’T SKIP THE ICE BATH
If you don’t immediately transfer hard-boiled eggs to an ice bath, they will continue to cook, and they’ll likely end up overcooked.
When Your Eggs Are Almost Cooked Place A Large Bowl, Preferably Plastic In The Sink With A Ton Of Ice Cubes & Some Water & Transfer The Boiled Eggs.
Have You Ever Burnt Scrambled Eggs Or Put Them In The Skillet For A Little Too Long Only To Find Out That They’ve Dried Out? Chances Are You’re Not Using The Correct Method. To Find Out How To Properly Cook Them Please Head On Over To The Next Page (>)…
SCRAMBLED
Not stirring enough
Eggs coagulate into curds as they cook; if you don’t stir them enough, you’ll end up with a chunky scramble with an off-putting, rubbery mouthful.
Scrambled Eggs Do Not Have To Be Cooked For Ten Minutes. In Fact, They Are Best Served On The Softer Side & Taste Great When They’re Made With Butter & A Little Milk Whisked In. All You Need To Do Is Add A Bit, Stir & Then Put Them On The Pan & Scramble.
Are You Rushed In The Morning? Most People Are Which Means That They Always Cook Eggs Over High-Heat. The Next Time You Cook Some Eggs Make Sure You’re Following This Trick… Go Next Page>>>
COOKING OVER HIGH HEAT
Scrambling eggs over lower heat increases the control you have over the eggs’ consistency and ensures that they won’t brown. Also keep in mind that the eggs will continue to cook through once they’re removed from the heat, so be sure to cook them until they’re just set (they should look wet, but not runny).
Stop Rushing In The Morning. Eggs Do Not Take A Long Time To Cook So Relax; You Got This. Make Sure To Keep Stirring & Do Not Keep Them In The Pan For Too Long.
Finally, For The Last Piece Of Advice For Cooking Your Eggs To Absolute Perfection Please Head On Over To The Last Page To Know The Trick About Seasoning…
‘TIS THE SEASON,’ TO STOP SEASONING EARLY!
If you add salt while the eggs are still cooking, it will draw the moisture out of them and break them down, leaving you with a watery, sloppy mess.
Were you surprised by some of the mistakes on this list? We sure were! Have you tried any of these tips for yourself? Let us know in the comment section how these suggestions turned out for you!
Article Source: Thrillist