TOP Reviews:
Easy, filling, and delicious!!! I used Recipe #278160 in place the cream of mushroom, 1 egg, extra cheese, and about 2/3 a sleeve of whole wheat Ritz crackers. I actually forgot to melt some butter on top, but that didn’t seem to affect anything 🙂 I also had 1 poached chicken breast in the fridge, so I shredded that and added it into the dish. I served this with some cooked brown rice and a salad.
This was very good but I found the mayonnaise taste overwhelming and I cut the mayo by at last a third. Next time I make this, I will either omit the mayo altogether or put in no more than 1/4 cup.
This turned out really great. I added a little bit more sharp cheese, a little less crackers, and some cream cheese. It turned out so creamy and flavorful! The cream cheese really added an extra kick!
This is the BEST!!! I have to make it for every family get-together. I definitely half the mayo as others have suggested. I use a can condensed broccoli cheddar soup instead of cream of mushroom and I use Cheezit crackers instead of Ritz. I have tried multiple variations and this seems to be the favorite. You seriously can not mess this recipe up, it’s so good!!!
We made the original recipe Paula Dean’s Broccoli Casserole and I thought that I would have left overs but I didn’t. The kids liked it so much they beg me to make it at least once a week. I did make it again and pepped it up with 4 cheeses I used sharp and mild cheddar, pepper jack, and mots for a total of 2 pounds of cheese.(I have to triple the recipe) didn’t have any left overs that time either! Tonight we are sautéing the chicken breast with butter and natures seasoning chopping this into cubes and adding this to the tweaked recipe, and I plan to serve with a salad and French bread. I don’t plan to have any left overs this time. Also for my topping I used crushed ruffles sour cream and cheddar chips no need for the butter it was delicious! Have fun with your food and have a great day!
INGREDIENTS
SERVINGS 8
2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
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INGREDIENTS
SERVINGS 8
2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted
DIRECTIONS
Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.
From: food.com