TOP Reviews:
This was great! Easy. Quick. Pretty. And everyone liked it. I will definitely make again. I made this for Christmas Open House. I sprinkled crushed candy canes on the top. It looked pretty and festive and the candy canes added a nice flavor to the Fluff.
OH, YUM…..THIS WAS SOOO GOOD. Light, fluffy, refreshing. I used sugar free pudding mix and lite Cool Whip….so it was relatively guilt-free……but tasty enough to feel like I was getting away with something (always a good thing–grin)
Yummy!! I couldn’t resist and had to taste this before it was done. I only had a 16 oz. container of Cool Whip on hand and it worked out perfectly. I suggest you use a large bowl for this because it makes quite a bit. The green pudding with the cherries on top really looks nice in a decorative glass bowl and it tastes wonderful. Definitely a keeper.
This is a family favorite recipe. My mother-in-law has made it for years. She would always have it as a side dish for lunch when we would come home for a visit. It is nice to see a recipe that not only tastes good but brings happy memories with it. Another Tried and True recipe.
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband’s family just expect this at every gathering and really gripe if I don’t make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Ingredients:
Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
My husband’s family just expect this at every gathering and really gripe if I don’t make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Ingredients:
Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts
Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip
Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk
Topping:
cool whip
chopped almonds
Steps:
Mix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.
Source : food.com