French toast that is baked, not fried. Fix it the night before and refrigerate overnight. Preheat the oven in the morning and wait until perfectly cooked French toast is ready. Serve with warm maple syrup
This Easy Overnight French toast bake just happens to be perfect for cold winter mornings, lazy weekend mornings, or as an easy, make-ahead Christmas morning breakfast.
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Ingredients
½ cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
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French Toast Bake
Ingredients
½ cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1½ cups milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling
Directions
Melt butter in microwave & add brown sugar, stir until mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan. Beat eggs, milk, & vanilla. Lay single slices of bread in pan and spoon ½ of egg mixture on bread layer. Sprinkle some cinnamon over bread/eggs. Add second layer of sliced bread. Spoon on remaining egg mixture. Cover & chill in fridge overnight.
In the morning, preheat the over to 350 degrees. Bake for 45 minutes (covered for the first 30 minutes).
Sprinkle with powdered sugar & cinnamon. Serve with warm maple syrup.
From: easyrecipesly