Fried Cabbage And Kielbasa Skillet.

This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

A skillet, a head of cabbage, some onion, and a delicious pre-cooked smoked Kielbasa and you have a “Fried Cabbage and Kielbasa Skillet.” It is low carb, tasty, quick, and is inexpensive! On the table in minutes and a perfect leftover for tomorrow’s lunch. What could be better?

Low Carb and Gluten Free Fried Cabbage with Kielbasa. Deliciously satisfying -Quick and Easy weeknight dinner on a budget! What could be more perfect?

Tender potatoes, fresh cabbage, and salty kielbasa are about all you need to make this quick and easy flavor-filled Kielbasa Cabbage Potato Skillet. There is never a bite leftover when I make this and my kids ask for it often.

INGREDIENTS:

• 1 (14 oz.) package kielbasa, thinly sliced
• 1 large head green cabbage, cored and sliced
• 4 cloves garlic, minced

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

INGREDIENTS:

• 1 (14 oz.) package kielbasa, thinly sliced
• 1 large head green cabbage, cored and sliced
• 4 cloves garlic, minced
• 1/2 yellow onion, finely chopped
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1/4-1/2 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste
• Fresh parsley, optional, garnish

PREPARATION:

1. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion until softened and translucent.
2. 6-8 minutes.
3. Add garlic and cook for another 1-2 minutes, or until fragrant, then mix in vinegar, stirring to scrape up any bits stuck to the bottom of pan.
4. Push onion and garlic to the sides of skillet and add sliced kielbasa to the center of pan, cooking for 2-3 minutes per side, or until browned.
5. Add butter and Dijon mustard to pan, then stir in cabbage and season with paprika, red pepper flakes, salt and pepper.
6. Cook for another 5-10 minutes, or until cabbage is wilted and browned on the edges.
7. Serve hot, with fresh parsley as garnish, if desired.

Enjoy!

 

 

 

 

From: 12 tomatoes.