Irresistible Fried S’mores Bombs Recipe
Do you crave the classic flavors of s’mores but want to take your dessert game up a notch? Say hello to Fried S’mores Bombs, a decadent treat that combines gooey marshmallows, rich chocolate, and a crunchy graham cracker coating—all encased in a crispy, golden-brown biscuit dough. Perfect for campfire nights or any time you need a sweet indulgence, these s’mores bombs are sure to become a new favorite. Let’s dive into this deliciously simple recipe!
Ingredients:
- 1 tube refrigerated biscuit dough (8 biscuits)
- 8 large marshmallows
- 8 pieces of chocolate (about 1-inch squares, or equivalent chocolate chips)
- 1/2 cup crushed graham crackers
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying
- Chocolate sauce, for drizzling
Directions:
- Heat the Oil Begin by heating about 2 inches of vegetable oil in a sturdy pot or deep fryer to 350°F (175°C).
- Prepare the Dough While the oil is warming up, prepare the biscuit dough. Flatten each biscuit into a roughly 3-inch diameter circle.
- Fill the Dough Place a piece of chocolate in the center of each biscuit, topped with a marshmallow.
- Form the Bombs Encase the chocolate and marshmallow with the dough, pinching the dough together to seal and form a ball. Ensure there are no openings to prevent leaking while frying.
- Mix the Coating In a shallow bowl, combine the crushed graham crackers, granulated sugar, and ground cinnamon. Mix well to ensure even distribution of the ingredients.
- Fry the Bombs Once the oil is hot, carefully place the dough balls into the oil, frying in batches to avoid overcrowding and keep a consistent temperature. Fry each bomb until golden brown, which typically takes about 2 to 3 minutes, turning halfway through to ensure even cooking.
- Coat the Bombs Remove the bombs with a slotted spoon and immediately roll them in the cinnamon sugar mixture.
- Cool and Serve Allow the bombs to cool slightly on a paper towel-lined plate. Drizzle with chocolate sauce before serving warm.
Tips for Perfect Fried S’mores Bombs
- Seal Well: Make sure to pinch the dough tightly around the filling to prevent leaks.
- Monitor Oil Temperature: Keep the oil at a consistent 350°F for even frying.
- Roll While Hot: Coat the bombs in the cinnamon sugar mixture right after frying for best adherence.
Serving Suggestions
Fried S’mores Bombs are best enjoyed warm, with the chocolate still melty and the marshmallow gooey. Serve them as an indulgent dessert after a hearty meal, or as a delightful treat for kids’ parties and family gatherings. A drizzle of chocolate sauce adds a perfect finishing touch.
Storage and Reheating
While these treats are best enjoyed fresh, you can store leftovers in an airtight container for up to 2 days. Reheat them in an oven at 350°F for about 5 minutes to regain some of their original crispiness.
Final Thoughts
There you have it—a delicious twist on the classic s’mores that’s sure to impress your friends and family. Fried S’mores Bombs are easy to make, incredibly satisfying, and a fun treat that everyone will love. Give this recipe a try, and don’t forget to share your creations with us!
Enjoy your sweet adventure with these irresistible Fried S’mores Bombs!
