“Fry Bread Tacos” A yummy twist to an old favorite. The fry bread makes the difference. It’s a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert – coat it with cinnamon and sugar, and drizzle with honey.
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
Fry Bread Tacos- tender, crispy homemade fry bread is topped with a delicious seasoned ground beef and pinto bean mixture and lots and lots of toppings.
Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime! What sets these apart is the amazing Indian Fry Bread which makes the base for these tacos.
Fry Bread Tacos Ingredients
For the fry bread
2 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 cup milk
4 cups oil for frying, or as needed
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
For the fry bread
2 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 cup milk
4 cups oil for frying, or as needed
For the tacos
1 lb. taco seasoned meat (beef, pork or chicken)
2 cups your favorite beans (refried, pinto, kidney, black)
3 cups shredded lettuce
1 cup (4 oz.) Cheddar cheese, shredded
1 large tomato, chopped
Additional ingredients for serving
Salsa, sour cream, guacamole, taco sauce (if desired)
Instructions
In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk with a wooden spoon and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes.
Heat oil in a large, deep heavy skillet to 375°F. Oil should be about 1 1/2 inches deep. Divide dough into 4 to 6 pieces and use a rolling pin to shape dough into ¼-inch thickness circles.
Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.
Top fry bread with your choice of beans, choice of taco seasoned meat, lettuce, cheese and tomatoes. Top with your choice of additional ingredients, such as salsa, sour cream, guacamole or taco sauce.
Adapted from lovebakesgoodcakes.com