GARLIC & HERB WHOLE ROASTED CAULIFLOWER – Oven Roasted Whole Cauliflower with garlic and herb is the easiest and delicious way of preparing cauliflower for a meatless party or holiday dinner. Moreover, it is healthy without any added butter, cream or sugar, etc.
This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender crisp on the inside, and lightly browned on the outside.
This Whole Roasted Cauliflower Head will save you time since you get to skip the cutting step! It’s coated in a garlic and herb butter sauce, baked in the oven until crisp on the outside and tender on the inside, and served with a sprinkle of Parmesan cheese.
Our Italian Herb Whole Roasted Cauliflower is so delicious, it tastes like garlic bread but is vegan, paleo, and keto friendly. Kids of all ages will want to eat this vegetable. If you like Mediterranean flavors, try our Feta and Herb Roasted Cauliflower.
Ingredients
1 head of cauliflower leaves removed
2 Tbsp. butter melted, or dairy-free butter alternative*
2 Tbsp. olive oil
½ tsp. salt to taste
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
1 head of cauliflower leaves removed
2 Tbsp. butter melted, or dairy-free butter alternative*
2 Tbsp. olive oil
½ tsp. salt to taste
¼ tsp. pepper to taste
1 tsp. Italian seasonings
2 cloves garlic crushed
2-3 Tbsp. Parmesan cheese dairy-free if needed**
Parsley fresh, finely chopped
Instructions
Preheat oven to 400°F.
Cut and remove the leaves from the head of cauliflower. Cut and remove the thick white stalk at the base of the head of cauliflower.
In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
Place cauliflower head in a dutch oven or in a baking dish. Using a basting brush, coat it with ¾ of the butter and herb sauce. Reserve the remaining sauce.
Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10-20 minutes.
Brush remaining sauce over the cauliflower and sprinkle with Parmesan cheese. Turn the oven to a high broil and broil for 3-5 minutes or until cheese begins to turn a golden brown.
Serve with fresh parsley and additional Parmesan cheese. Enjoy!
From: watchwhatueat.com