Garlic Parmesan Roasted Shrimp: A Flavorful and Easy-to-Make Dish
If you’re a seafood lover looking for a quick and delicious meal, look no further than garlic Parmesan roasted shrimp. This recipe combines succulent shrimp with a flavorful garlic and Parmesan coating, creating a dish that’s sure to impress.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, combine peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and pepper. Toss everything together until the shrimp are evenly coated.
Spread the shrimp out in a single layer on the prepared baking sheet. Roast in the preheated oven for 6 to 8 minutes, or until the shrimp are pink and opaque.
Once cooked, remove the shrimp from the oven and sprinkle them with freshly chopped parsley and a squeeze of lemon juice for an extra burst of freshness. Serve the garlic Parmesan roasted shrimp hot as a main dish or a flavorful appetizer.
This recipe is not only delicious but also incredibly versatile. You can serve the shrimp over pasta or rice for a more substantial meal, or enjoy them on their own with a side of crusty bread to soak up the flavorful juices.
With just a few simple ingredients and minimal prep time, garlic Parmesan roasted shrimp is the perfect dish for busy weeknights or special occasions. Give it a try and treat yourself to a flavorful and satisfying meal that’s sure to become a new favorite.
Here are some tips to make the most of your Garlic Parmesan Roasted Shrimp:
- Quality of Shrimp: Use fresh or thawed shrimp for the best flavor and texture. Look for large shrimp that are peeled and deveined for convenience.
- Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid overcooking. Overcooked shrimp can become rubbery and lose their juiciness.
- Even Coating: Make sure the shrimp are evenly coated in the garlic Parmesan mixture for maximum flavor in every bite.
- Use Fresh Garlic: Fresh garlic will give your shrimp a more intense flavor compared to garlic powder or pre-minced garlic.
- Serve Immediately: Garlic Parmesan Roasted Shrimp is best served fresh out of the oven. Enjoy them hot with your favorite side dishes or as a standalone appetizer.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shrimp, olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Toss until the shrimp are evenly coated.
- Spread the shrimp out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 6 to 8 minutes, or until the shrimp are pink and opaque.
- Remove from the oven and sprinkle with chopped parsley.
- Serve hot with lemon wedges on the side.
Enjoy your delicious garlic Parmesan roasted shrimp!