Garlic Shrimp Scampi



Flip it!

This was good. I didn’t discard the garlic…who would….YUMMY. I used fett. noodles instead of angel hair. I really liked the result.

Fabulous! I doubled the recipe so I could use the entire box of pasta (I used small wagon wheels because I have small children), but only used 1/2 cup of bread crumbs. I can’t imagine using as much as the recipe called for! I added a cup of frozen green peas with the shrimp to make it more of a one dish meal. And I kept the garlic in the pan, but I took the shrimp out when I added the bread crumbs. I then mixed it all together again and poured over the pasta. My preschoolers and my husband loved it, and it gave me a great excuse to drink a glass of wine with dinner. 🙂

good rating for simplicity. Just a couple additions-KEEP GARLIC (why would you ever discard!). add shallots, chop up some fresh flat leaf parsley and throw it in your pasta (fresh parsley has a great flavor and makes the dish much more presentable), also try 50/50 olive oil to butter mix.

A wonderful recipe. Fast easy and delicious. My whole family loved it.I minced the garlic and left it in, and substitued chicken broth for the wine.Try it you’ll be glad you did!

I minced the garlic and left it in. I crushed parmesan garlic croutons. I also added chopped parsley. It was delicious! It was fast and easy to cook. My family could not stop talking about how good the food was!

Ingredients:

1 (8 ounce) package angel hair pasta
1/2 cup butter
2 cloves garlic, sliced
1 1/2 pounds shrimp, peeled and deveined
1/3 cup white wine
3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese

Directions:

Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.

source :allrecipes.com