An excellent, easy recipe, one that I make up and keep in the freezer to use whenever I have need of icing and don’t have time to mix it up. I usually double the recipe. That it keeps well, tightly covered in the fridge, is also convenient. It makes a great accompaniment to cakes, cupcakes, cinnamon rolls. Thin it down and it’s a great drizzle on sweet bread loaves, coffee cakes, etc..
This is the perfect buttercream for decorating cakes. It’s easy & fast to mix, easy to work with, and crusts & firms up well in the refrigerator. The taste is so much better than store bought
Easy but still a little too sweet for me. I used several of the suggestions (added a pinch or two of salt, + little bit of almond extract) I swapped out buttermilk for the milk and I think that helps the most in cutting down of the sweetness. My family loved it though! So its a winner.
Glad I found this recipe and glad I accidentally used 3/4 stick butter… But definitely need to put more milk and vanilla to even use a beater. Super easy, make to taste
Ingredients:
1 box cream cheese
1 stick butter…
PIN FOR LATER:
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Open The Next Page.
Finally found the taste of my youth. As a child my mother only made one frosting be it for cookies or cakes and this is it. So easy and delicious. Also very easy to customize. I used less milk to intentionally stiffen it up and I used it as a filling between 2 sugar cookies. Everyone was amazed how good the cookies were but credited the filling for their success. Thank you Betty!
Taste great a little too sweet but it came out brown because of the vanilla extract something to keep in mind for aesthetic reasonsI cut the recipe in half for a half batch of cupcakes. Added 2TB of unsweetened baking coco and 1TB instant espresso coffee. VERY good. (I don’t like things overly sweet, so my additions toned down the sweetness a bit. Just a personal preference.)The children and adults in my storytime just loved the taste and smoothness of this icing
Ingredients:
1 box cream cheese
1 stick butter
1 tablespoon vanilla
With mixer mix well
Preparation:
Add 1lb bag powdered sugar, mix well
Then by hand fold in 1 tub cool whip. Awesome!
Taste great a little too sweet but it came out brown because of the vanilla extract something to keep in mind for aesthetic reasons
I cut the recipe in half for a half batch of cupcakes. Added 2TB of unsweetened baking coco and 1TB instant espresso coffee. VERY good. (I don’t like things overly sweet, so my additions toned down the sweetness a bit. Just a personal preference.)
source:77kitchen.com