TOP Reviews:
This was the first pie I ever made in my life (I’m 48) and it turned out beautifully! Just be sure to put a baking sheet under it because it will run over a little! It was a big hit!
This recipe was easy and came out wonderfully, everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn’t sure how chocolately the choc. chips alone would make it. It just happened to be the right amount. The pie is very rich, so if you have a termperamental stomach, don’t eat a big piece of it at a time.
I have made this recipe several times and followed it to the T! I get requests to make this often! It’s very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!
I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!
I love German chocolate pie and cake. This recipe is quick, easy and delicious! I had this recipe many years ago and now have it again. Thanks for posting
Easy and delicious. It does bubble over so definitely put a cookie sheet lined with foil beneath for easy clean up.
I made this for Thanksgiving, it will become a holiday favorite, it is terrific! Cook it on a cookie sheet, it overflows the pie crust a little.
This recipe is a dream come true!!! Use the deep dish pan and you won’t have a problem! This is easily a new fave!
Ingredients :
3 cups pecan halves and pieces
1 3/4 cups flour
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients :
3 cups pecan halves and pieces
1 3/4 cups flour
3/4 cup powdered sugar
3/4 cup cold butter, cubed
1/4 cup Rodelle Gourmet Baking Cocoa
1 1/3 cups semisweet chocolate chips
3/4 cup cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter, melted
3 large eggs, beaten
1 cup sweetened coconut
Directions :
Preheat oven to 350 degrees. Bake pecans spread out in a single layer on pan for 8 mins, stirring halfway through. Line the bottom and sides of a 13X9 pan with aluminum foil, then spray with baking spray. Pulse flour, powdered sugar, butter and cocoa in a food processor about 6 times until mixture resembles coarse meal. Press mixture on bottom and 1/4 inch up sides of prepared pan.
Bake at 350 for 15 mins. Remove from oven and sprinkle chocolate chips over crust, let cool completely about 30 mins.
Whisk together the brown sugar, corn syrup, melted butter and eggs until smooth. Stir in the coconut and toasted pecans. Spoon and spread mixture onto prepared crust.
Bake at 350 for 20 to 25 mins or until golden and set. Cool completely on a wire rack. Lift bars using ends of foil as handles. Cut into squares with a serrated knife. Store in an airtight container.
From: allrecipes.com