Green Onion Crackers - Easy Recipes

Green Onion Crackers Recipe

If you love the crunchy and savory delight of homemade crackers, these Green Onion Crackers are going to be your new favorite snack. Made with simple ingredients and bursting with fresh green onion flavor, these crackers are perfect for pairing with your favorite dips, cheeses, or enjoying all by themselves. Not only are they easy to make, but they also offer a healthier alternative to store-bought versions. Whether you’re serving them at a party or just need a quick snack, these crackers are a must-try!

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward and doesn’t require any special equipment.
Fresh Ingredients: The addition of green onions gives these crackers a fresh, vibrant flavor.
Versatile: Enjoy them with a variety of dips, cheeses, or simply on their own.
Customizable: You can easily modify the recipe by adding herbs or spices to suit your taste.

Variations

Cheesy Crackers: Add some grated cheddar or Parmesan cheese to the dough for a cheesy twist.
Herbed Crackers: Mix in your favorite dried herbs like rosemary, thyme, or oregano for an herby flavor.
Spicy Crackers: Add a pinch of chili flakes or black pepper for a bit of heat.

Storage

Store your Green Onion Crackers in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them for up to three months.

Nutritional Info

These crackers are not only delicious but also relatively low in calories. Here’s an approximate nutritional breakdown per serving (based on average values):

Calories: 120
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Fiber: 1g

FAQ

Can I use a different type of flour?
- Yes, you can use whole wheat flour or even gluten-free flour, but the texture may vary slightly.
Can I make these crackers without oil?
- While oil adds to the texture and flavor, you could try substituting it with a small amount of applesauce or yogurt for a lower-fat version.
How do I make the crackers crispier?
- Bake them a bit longer or roll the dough thinner before baking.

Ingredients List

1 cup of all-purpose flour
1/2 cup of water
2-3 tablespoons of finely chopped green onions
1 tablespoon of olive oil
1/2 teaspoon of salt
1/2 teaspoon of baking powder
Optional: sesame seeds for topping

Step-by-Step Directions

Prepare the Dough: In a mixing bowl, combine flour, baking powder, and salt. Stir in olive oil and water until a dough forms.
Add Green Onions: Gently fold in the chopped green onions until evenly distributed.
Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thickness. Use a fork to prick the surface of the dough to prevent it from puffing up during baking.
Cut the Crackers: Cut the dough into squares or your desired shape. Place them on a baking sheet lined with parchment paper.
Bake: Preheat your oven to 350°F (175°C). Bake the crackers for 12-15 minutes, or until they are golden brown and crispy.
Cool and Serve: Allow the crackers to cool on a wire rack before serving. Enjoy with your favorite dip or topping!

Conclusion

These Green Onion Crackers are not just easy to make, but they are also packed with flavor. They are a great snack to have on hand for any occasion and can be easily customized to suit your taste. Once you try this recipe, you’ll never want to go back to store-bought crackers!