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A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.
So good! I made this with fresh corn, sauteed pretty dry (no oil) on the big cast iron pan. Brought out a lot of sweetness. I also added black beans. Mixed together in a bowl with other ingredients. Not cold, not hot. Had this as a lunch with tortilla chips (served 2). Great flavors!
Very simple recipe that is incredibly delicious. This is an easy way to impress your friends.
Since corn season is long gone, but NACHO season is everlasting, I just made this recipe with frozen corn and it is delicious.
I don’t usually comment on recipes, but this time I had to share. I made this salsa today. It’s a rainy day here, so I did not grill the corn, I simply boiled/steamed it as I normally would do. I also added a can of black beans. Oh, my goodness! So delicious. Even my super picky 6 yr old loved it (I separated the batch before I added the jalapeño, so his wasn’t spicy at all). This recipe is definitely a keeper.
Ingredients:
6 ears fresh shucked corn
3 tablespoons olive oil, divided
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This was very good but is very spicy if you add the entire jalapeño. Next time I will add half but if you like spice it is excellent. The corn also gave this salsa a good sweetness. I also added extra red onion and cilantro because of preference. Other than that you do not need to change a thing! Will definitely make again:)
Ingredients:
6 ears fresh shucked corn
3 tablespoons olive oil, divided
1/2 cup minced red onion
1/2 cup chopped cilantro
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 teaspoon kosher salt
2 red jalapeños, seeded and minced
How to Make It:
Preheat grill to medium-high. Brush corn with 1 tablespoon oil. Grill, uncovered, turning often, until charred, 15 to 20 minutes. Cut kernels from cobs.
Combine corn, remaining 2 tablespoons oil, onion, and remaining ingredients. Store in refrigerator up to 1 week.
source: allrecipes