Easy Ground Beef Ramen Skillet Recipe – Instant ramen is a versatile delight that’s quick, affordable, and incredibly tasty. While it’s perfect straight out of the package, there are creative ways to elevate your ramen experience, like this Ground Beef Ramen Skillet. This recipe transforms instant noodles into a flavorful and well-rounded stir fry, incorporating beef and veggies for a unique twist.
Behold, instant ramen – a delightful creation that boasts lightning-fast preparation, wallet-friendly economics, and an unexpectedly delicious flavor. There’s absolutely nothing amiss about preparing it exactly as the packaging suggests. However, let’s not overlook the myriad of ways you can elevate your ramen experience beyond the hasty dorm room routine. A prime example is the Ground Beef Ramen Skillet, which transforms those quick-cooking noodles into a savory stir-fry that’s both salty and satisfying. It’s still a speedy meal but exudes a touch of sophistication and uniqueness, courtesy of the beef and veggies.
Now, first things first, bid adieu to the seasoning packet that accompanies your instant ramen. We’re taking the noodles as our canvas and creating our own flavor masterpiece. Fear not, it’s still a swift process! Given the rapid pace of this stir-fry, it’s wise to have your sauce ready and all your ingredients prepped, so they seamlessly fall into place when you’re ready to cook. Start by whisking together the sauce ingredients, which are quite ordinary, but you can always substitute vegetable oil for sesame and omit the hoisin sauce if necessary. Set this sauce aside for later.
Meanwhile, set a pot of water to boil and sauté some ginger and garlic in a spacious skillet (or a wok if available). Toss in the beef alongside the garlic and ginger, and because we’re using ground beef, this step proceeds swiftly. While you’re browning the meat, boil your ramen noodles. However, remember to cook them for a minute and a half less than the package advises. This might translate to a mere minute or a minute and a half, as they’ll continue cooking in the skillet, and you wouldn’t want them overcooked.
This culinary journey also includes bell peppers, carrots, and broccoli. Once these veggies reach that delightful state of crisp-tenderness, introduce the sauce and the parboiled noodles to the mix, allowing everything to meld together harmoniously. The result? A swift yet gratifying meal that elevates the humble ramen beyond its standard preparation. What you’ll find on your table is a saucy, veggie-infused, beef-enriched noodle dinner, and it can be served in thirty minutes or less.
Easy Ground Beef Ramen Skillet Recipe
Ingredients:
4 tablespoons olive oil
1/2 large white onion, thinly sliced
3 cloves garlic, minced
1-inch piece of ginger, grated
1 lb lean ground beef
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Easy Ground Beef Ramen Skillet Recipe
Ingredients:
4 tablespoons olive oil
1/2 large white onion, thinly sliced
3 cloves garlic, minced
1-inch piece of ginger, grated
1 lb lean ground beef
1 red bell pepper, thinly sliced
2 cups broccoli florets, diced
3/4 cup carrots, matchstick-cut
3 packages instant ramen noodles (discard seasoning packets)
Sauce:
2 teaspoons cornstarch
3 tablespoons light soy sauce
1/3 cup chicken broth
2 teaspoons toasted sesame oil
1 tablespoon light brown sugar
1 tablespoon rice vinegar
2 tablespoons hoisin sauce
2 teaspoons Sriracha sauce (adjust to taste)
1/4 teaspoon black pepper
Garnish:
Minced green onion
Sesame seeds
Instructions:
1. Prepare the Sauce
- In a small bowl, combine the sauce ingredients: cornstarch, soy sauce, chicken broth, sesame oil, rice vinegar, hoisin sauce, Sriracha, and black pepper. Set the sauce aside.
2. Sauté the Aromatics
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the sliced onion and cook until it turns soft, which usually takes about 4-5 minutes.
- Reduce the heat to medium, then stir in the grated ginger and minced garlic. Sauté briefly for 15 seconds before pushing them to the side of the skillet.
3. Brown the Beef
- Increase the heat to high and introduce the ground beef to the pan. Allow it to sit undisturbed for 30 seconds, then use a wooden spoon or spatula to break apart the meat. Continue cooking until the beef is no longer pink.
4. Prepare the Noodles
- While the beef is cooking, bring a large pot of water to a boil. Add the ramen noodles and cook them for 1.5 minutes less than the package directions suggest. Drain the noodles and toss them with 1 tablespoon of oil. Set them aside.
5. Stir-Fry the Vegetables
- Reduce the heat of the skillet to medium-high, and add the thinly sliced bell pepper, diced broccoli, and matchstick-cut carrots. Cook the vegetables until they become crisp-tender, stirring occasionally, which should take about 3-4 minutes.
6. Combine and Finish
- Stir the sauce once more, then add it to the skillet along with the cooked ramen noodles.
- Use tongs to cook and toss everything together until the sauce thickens and coats all the ingredients, usually 2-4 minutes.
7. Serve and Enjoy!
- To serve, sprinkle minced green onion and sesame seeds over the dish. Enjoy your Ground Beef Ramen Skillet!
In just 30 minutes or less, you’ll have a delightful, saucy noodle dinner infused with beef and veggies on your table. This Ground Beef Ramen Skillet takes instant ramen to a whole new level. Enjoy!