Hash Brown Chicken Casserole

Ingredients:

• 2 lbs frozen hash brown potatoes, Southern Style
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt and pepper
• 1 cup frozen peas and carrots
• 1/2 cup summer sweet corn, canned
• 2 C sour cream or plain yogurt
• 1 can cream of chicken soup
• 1/3 cup milk
• 3 cups cooked, shredded roasted chicken
• Bread crumbs or Corn Flake crumbs

Directions:

1. Heat the oven to 400 degrees.
2. Place the potatoes in 9 by 13-inch pan.
3. In a large bowl, mix together the remaining ingredients, except the bread crumbs.
4. Layer the mixture over the potatoes.
5. Sprinkle crumbs on top.
6. Bake for 1 hour or until top is golden brown.

From: 77recipes