Very good with a few changes. You can use 1/4 cup of butter instead of the 1/2 cup. I baked it a full hour, I covered it for 45 minutes and uncovered for 15 so that the top gets crunchy. I put the corn flakes on top and drizzled the melted butter over them, saved washing another pan. Turned out great
Made both as written and with a small change. I like the cream of mushroom soup better than the chicken. I also omit the topping, just because I never seem to have crushed cornflakes, and it is perfectly fine w/o. Here’s a tip on how to get it to mix better. Make sure hash browns are thawed as per recipe instructions. Pour melted butter/margarine over the potatoes and mix. Then add the cheese and mix. Lastly add the rest of the ingredients. It seems to mix faster and better for me this way. It does need the full hour to cook or your onions will be crunchy. I usually divide this in half between 2 smaller casseroles, eat one for dinner and freeze the other. Thanks for the great recipe! Update: 15/02/07 – Tried the suggestion of putting french fried onions on top instead of the cornflakes – absolutely awesome! Don’t put in at the start though…put in last 10-15 min and cook uncovered (watch as they burn easily), I sprinkled some extra cheese on top with the onions and it was really good!
Ingredients:
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese…
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Ingredients:
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt and pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn, canned
- 2 C sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked, shredded roasted chicken
- Bread crumbs or Corn Flake crumbs
Directions:
- Heat the oven to 400 degrees.
- Place the potatoes in 9 by 13-inch pan.
- In a large bowl, mix together the remaining ingredients, except the bread crumbs.
- Layer the mixture over the potatoes.
- Sprinkle crumbs on top.
- Bake for 1 hour or until top is golden brown.
From: 77recipes