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HASH BROWN CRUST BREAKFAST PIZZA

Hash browns or hashed browns or hash browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation.

Hash browns are a staple breakfast food at diners in North America and the UK, where they are often fried on a large common cooktop or grill.

Pizza is one of the most popular foods in the world and the common fast food item in Europe and North America. Many independent or chain restaurants, cafes, and fast food outlets offer pizza.

Restaurants or chains specializing in pizza are pizzerias. Pizza delivery is common in some parts of the world.

Ingredient

For The Crust

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The bottom of the pizza called the “crust”, may vary widely according to style—thin as in a typical hand-tossed Neapolitan pizza, or thick as in a deep-dish Chicago-style. It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. The outer edge of the pizza is sometimes referred to as the cornicione. Often pizza dough contains sugar, both to help its yeast rise and enhance browning of the crust.

In some parts of the United States, hash browns strictly refer to shredded or riced pan-fried potatoes and are considered a breakfast food, while potatoes diced or cubed and pan-fried are also a side dish called country fried potatoes or home fries (though many variations of home fries are par-cooked before frying). Some recipes add diced or chopped onions

This recipe remains pizza’s crustiness and hash brown’s great taste.

Ingredient

For The Crust

For The Topping

Instructions

  1. Pre-heat oven to 425° F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside.
  2. In a large bowl, combine the hash browns, eggs, and cheese until completely mixed.
  3. Pour mixture onto the greased baking sheet and shape into a circle or oval. Bake for 20 minutes or until golden.
  4. While the crust is baking, prepare the toppings. Remove crust from oven and top with cheese, eggs, and veggies. Return to bake for 12-15
  5. minutes or until eggs are done to desired consistency. Cool for 5 minutes. Slice and serve hot.

From: http://99easyrecipes.com/hash-brown-crust-breakfast-pizza/

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