Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. You guys, I’m not even kidding. These are my new favourite bar and I am totally enamoured with them. These are going to be on my Easter dessert table every single year! I’m also thinking of making them for Holidays
Recipe Notes
I couldn’t find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.
Nutrition Facts
Hawaiian Cheesecake Bars
Amount Per Serving
Calories 287 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 57mg 19%
Sodium 145mg 6%
Potassium 110mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 3g 6%
Vitamin A 11%
Vitamin C 2.3%
Calcium 2.9%
Iron 5.2%
TOP REVIEWS:
Oh my gosh, they were amazing! I made them and took them to work, and I had people asking me to make more!
These sound awesome. I love cheeses cake anything. I am going to make these today. It is similar to another recipe that doesn’t require cooking the cream cheese. Powder sugar & butter of coarse cream cheese. Recipe is almost the same as the other i have used. Everybody loves this pineapple cream cheese recipe i make. i want to try your recipe- see what the difference is with adding eggs and baking these bars. I am a fanatic with cheese cake recipes. such as german chocolate upside-down cake. ooey-gooey butter cake. Love anything with coconut- thank you for your recipe. i look forward to more from you… have a great day time to bake the cheese cake-lol
This is such a fun dessert! Love the flavors and love the shortbread crust!
INGREDIENTS:
2 cups flour
1 cup sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS:
2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 TBS sugar
4 TBS milk
2 eggs
2 tsp vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 TBS melted butter
DIRECTIONS:
Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
From: 77recipes.com