Herb Buttermilk Biscuits.

Light and fluffy, melt-in-your-mouth goodness!

These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.

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Homemade herb biscuits, warm from the oven, are a favorite comfort food!

These Easy Flaky Herb Biscuits are the perfect simple biscuit recipe for breakfast or brunch. Full of fresh summer herbs. Vegetarian.

Ingredients:

• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 pinch salt

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Ingredients:

• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 pinch salt
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried savory
• 1 teaspoon kelp powder
• A tablespoon dried parsley
• 1 tablespoon dried basil
• 1/3 cup unsalted butter, softened
• 3/4 cup buttermilk

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
3. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs.
4. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened.
5. Turn the dough out onto a floured board, and knead 4 to 5 times.
6. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter.
7. Place biscuits 2 inches apart on a baking sheet.
8. Bake in the preheated oven until golden brown, about 8 minutes.
9. Serve warm.

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