TOP Reviews:
I made a batch of these and they are delicious ! I was wondering if there was soemthing I could add to the recipe to make them not soo crumbly as you bite into them.
I love your recipes! Wondering what kind of shortening you prefer? I don’t make many recipes that call for shortening and it confuses me a little. Thanks so much!
These are so what I have been searching for. I will be making them this week and will let you know how th e y came out. Hoping this is a much sought out recipe a home baker is looking for from those bakery ” oh how can I make those”
Nutrition Facts
Holiday Nuggets
Amount Per Serving (1 cookie)
Calories 90 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 43mg 2%
Potassium 18mg 1%
Total Carbohydrates 7g 2%
Sugars 1g
Protein 1g 2%
Vitamin A 0.8%
Calcium 0.5%
Iron 2.1%
INGREDIENTS
2 cups all purpose flour
1/2 teaspoon salt…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS
2 cups all purpose flour
1/2 teaspoon salt
3/4 cup shortening
1/4 cup (1/2 stick) butter, at room temperature
1/2 cup powdered sugar, sifted
1 tablespoon vanilla extract
1 teaspoon almond extract
1/2 cup finely chopped slivered almonds
additional powdered sugar
red and green sprinkles, optional
INSTRUCTIONS
Preheat oven to 325 degrees F.
Sift the flour and salt.
In a large bowl, use an electric mixer to combine the shortening, butter and powdered sugar. Blend in the extracts and nuts. Add the dry ingredients gradually and mix until dough is smooth.
Shape the dough into small balls, using 1 tablespoon of dough for each cookie. Place on ungreased cookie sheets and flatten slightly. Bake 20 to 25 minutes until edges are slightly golden and they are baked through.
Roll the warm cookies in powdered sugar. Mix some sprinkles in if you want a holiday look to them.
From: taste of home