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Homemade Belgian Waffles

This light and fluffy Belgian Waffle recipe is so easy to make from scratch.

Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe.

Anyone can make these and have them turn out perfectly every time. Make them in advance and keep them warm in the oven or freeze and reheat as needed.

Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe!

This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!

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INGREDIENTS

2 ¼ cups flour
1/2 teaspoon kosher salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.

INGREDIENTS

2 ¼ cups flour
1/2 teaspoon kosher salt
1 tablespoon baking powder
3 tablespoons light brown sugar
1 teaspoon cinnamon
2 cups milk
½ cup vegetable oil
2 large eggs, separated
1 teaspoon vanilla extract

PREPARATION

Preheat waffle iron and spray with a non-stick cooking spray.
Sift together flour, baking powder, brown sugar, salt, and cinnamon. Set aside.
Beat egg whites in a separate bowl until stiff peaks form.
In a large bowl, beat egg yolks, oil, milk, and vanilla extract. Add egg yolk mixture to flour mixture and stir until well combined. Gently fold in egg whites, taking care to not overmix.
Pour batter onto hot waffle iron according to device specifications.
Serve waffles warm with butter and warm syrup.

From: allrecipes.com

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[pinterest-image message=”Homemade Belgian Waffles. #Waffles #BelgianWaffles #HomemadeRecipes #Homemade #Food #Dessert #Recipes #Easylife” align=”center” image=”https://01easylife.com/wp-content/uploads/2019/01/waffles.png”]

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