A snap to prepare, rich and good. the only thing I did differently was to brown the butter slightly for a deeper caramel flavor, before adding the other ingredients. I didn’t have milk so used fat free half and half and it was perfect. so many uses. I made it to pour as a glaze over an apple cake. thanks for this easy recipe with great flavor! a keeper.
Ingredients:
1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
Instructions:
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.
From: allrecipes
