Crispy Breaded Chicken Strips: A Simple and Delicious Recipe
Ingredients:
- 2 boneless, skinless chicken breasts (approximately 1 1/2 lb.), sliced into 1/2″ strips
- 1 1/2 cups Italian-seasoned bread crumbs
- 4 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- Vegetable oil, for frying
Directions:
1. Setting Up the Breading Station:
a. Arrange Italian-seasoned bread crumbs, beaten eggs, and all-purpose flour in three separate shallow bowls.
b. Whisk garlic powder into the beaten eggs.
c. Generously season the breadcrumbs with salt and pepper.
2. Coating the Chicken Strips:
a. Coat each chicken strip in flour, ensuring an even layer.
b. Dip the floured chicken strip into the beaten eggs.
c. Roll the chicken strip in the seasoned breadcrumbs.
d. Repeat the process: dip the breadcrumb-coated strip back into the beaten eggs and then into the breadcrumbs once more.
3. Preparing for Frying:
a. In a large Dutch oven, heat vegetable oil to 325°F.
b. Set up a rack over a baking sheet and line it with paper towels.
4. Frying the Chicken Strips:
a. Fry the breaded chicken strips in batches, turning them once to ensure even cooking.
b. Cook until the strips achieve a golden hue, and an instant-read thermometer inserted into the thickest part reads 160°F, approximately 5 minutes.
5. Resting and Serving:
a. Transfer the fried chicken strips to the prepared rack to drain any excess oil.
b. Allow the strips to rest for 5 minutes before serving.
Tips:
- Adjust the seasoning in the breadcrumbs to suit your taste preferences.
- For an extra flavor boost, consider adding additional herbs or spices to the breadcrumbs.
- Serve these crispy chicken strips with your favorite dipping sauce for a delightful twist.
- Indulge in the crispy goodness of these homemade breaded chicken strips, a versatile and family-friendly dish that’s perfect for any occasion. Enjoy the simplicity of this recipe, and savor the satisfaction of creating a delicious meal from scratch.