Ingredients
- 1 container sour cream (16 ounces)
- ½ cup onion, peeled and chopped
- 2 cups cheddar cheese (grated), plus more for sprinkling on the top
- 1 package (2 pounds) frozen hash brown potatoes, thawed
- ½ cup butter, melted
- 1 (10¼ ounce) can cream of chicken soup
- 1 teaspoon salt
- ¼ teaspoon pepper
- optional – green onions, sliced (green parts only)
Instructions
- Preheat oven to 350°F
- Grease a 9 x 13 inch baking pan.
- In a large bowl, mix all ingredients together and spread it out in a casserole dish.
- Bake for 45 minutes or until brown on top and cheese has melted.
- In the last few minutes of baking, sprinkle the top of the casserole with additional cheese and bake until melted. Serve.
- * optional – Sprinkle with sliced green onions
From: cakescottage
