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Homemade Garlic Dinner Rolls

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This is a tray of dinner rolls and this is a tray of dinner rolls. They have a butter topping and they have a butter topping. The topping has garlic and herbs, and the topping has garlic and herbs. They are brown, and they are brown. They are shiny, and they are shiny. They are topped with herbs, and they are topped with herbs. They are topped with garlic, and they are topped with garlic.

Homemade Garlic Dinner Rolls: Soft, Buttery & Aromatic

Experience the irresistible aroma and taste of freshly baked garlic dinner rolls. These soft, buttery rolls are infused with garlic and herbs, making them the perfect accompaniment to any meal. Whether served at a family dinner or holiday gathering, these rolls will quickly become a favorite at your table.

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The Story Behind Garlic Dinner Rolls

Dinner rolls have been a staple of American dining since the early 20th century. The addition of garlic and herbs elevates these humble rolls to a new level of flavor, inspired by Italian and French bread-making traditions. This recipe combines the best of both worlds – the comfort of classic dinner rolls with the aromatic appeal of garlic bread.

Why You’ll Love This Recipe

  • Soft & Fluffy Texture: Perfect balance of light and chewy
  • Rich Garlic Flavor: Infused with fresh garlic and herbs
  • Make-Ahead Option: Can be prepared in advance
  • Crowd-Pleasing: Always a hit at gatherings

Variations

  • Cheese-Topped: Add grated parmesan before baking
  • Herb-Enhanced: Mix in rosemary, thyme, or Italian herbs
  • Whole Wheat Version: Use part whole wheat flour
  • Spicy Option: Add red pepper flakes to the garlic butter

Storage

  • Room Temperature: Store in airtight container for 2-3 days
  • Freezer: Freeze for up to 3 months in freezer bag

Leftovers

  • Make bread pudding
  • Use for sandwiches
  • Create homemade croutons

Frequently Asked Questions

Can I use instant yeast?
Yes, reduce the rise time by about 15 minutes.

Why didn’t my rolls rise?
Check yeast freshness and ensure proper water temperature.

Can I make the dough ahead?
Yes, refrigerate after first rise for up to 24 hours.

How do I reheat the rolls?
Warm in 350°F oven for 5-7 minutes.

Garlic Dinner Rolls Recipe

  • Prep Time: 30 minutes
  • Rise Time: 1 hour 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 20 minutes
  • Servings: 12 rolls

Ingredients

For the Rolls:

  • 3½ cups all-purpose flour
  • 1 cup warm milk
  • 2¼ teaspoons active dry yeast
  • ¼ cup sugar
  • 1 large egg
  • ⅓ cup butter, softened
  • 1 teaspoon salt

For the Garlic Butter:

  • ½ cup butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon salt

Directions

Make the Dough:

  • Combine warm milk, yeast, and 1 teaspoon sugar
  • Mix flour, remaining sugar, and salt
  • Add egg and softened butter
  • Knead until smooth and elastic
  • Let rise until doubled (1 hour)
  • Shape into 12 rolls
  • Rise again for 30 minutes
  • Bake at 375°F for 20 minutes

Prepare Garlic Butter:

  • Combine melted butter, garlic, parsley, and salt
  • Brush over hot rolls

Nutritional Information

Calories 220
Carbohydrates 28g
Total Fat 10g
Protein 5g
Cholesterol 35mg
Sodium 250mg
Fiber 1g

Final Thoughts

These homemade garlic dinner rolls are more than just bread – they’re a labor of love that transforms any meal into a special occasion. The combination of soft, fluffy texture and rich garlic butter creates an irresistible side dish that will have everyone reaching for seconds. Whether you’re an experienced baker or new to bread making, this recipe provides the perfect foundation for creating memorable dinner rolls.

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