This is not a labor-intensive recipe, but it does involve a lot of waiting around for the dough to rise.
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it’s mostly down time! You can do this!
My family loves a good crusty French baguette. We eat this kind of bread with so many things! It’s so chewy and yeasty and good. But I’ve always been afraid to try making it myself. Everything you hear says it’s complicated and fussy, and no one but a French boulanger could ever get it right.
Bake your own Baguette! An easy recipe for instant Paris feeling at your breakfast table!
Ingredients:
- 375 gr of flour
- 5 gr dry yeast
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
- 375 gr of flour
- 5 gr dry yeast
- 5 gr of salt
- 280 ml warm water
Directions:
- In a bowl mix the dry ingredients and pour the water.
- Knead the dough until everything is integrated and form a loaf.
- Leave to rise until doubled in volume.
- Then divide it into four parts and form the baguettes, let it rest for 20 minutes.
- Bake at 400°F (200°-230°) for 20 minutes.
From: Ninik Becker