Ingredients
About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
¼ cup balsamic vinegar
¼ cup honey
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon crushed chili flakes
2 cloves garlic, minced
1 teaspoon ground black pepper
1½ teaspoons minced fresh rosemary (about 1 large sprig)
2 tablespoons vegetable or canola oil
Salt, to taste (optional)
Preparation
Cut the steak into 1-inch cubes and set aside.
In a large bowl combine the balsamic vinegar, honey, vegetable oil, soy sauce, chili flakes, minced garlic, black pepper, and minced rosemary. Whisk to combine.
Place the cubes of steak into a large zip-top plastic bag. Pour in marinade, close up the top of the bag, and allow the steak to marinate for 1 to 4 hours.
Remove the steak from the marinade and allow it to drain well.
Heat a pan over medium heat. Add the remaining oil and cook the steak until it’s done to your liking.
If desired, skewer marinated steak bites with small skewers.
Season with salt to your taste.
From: TipHero
