This Slow Cooker Honey Garlic Chicken is the easiest, most unbelievably delicious slow cooker chicken recipe. Tender and juicy chicken thighs are cooked in the crock pot with potatoes and vegetables in a mouthwatering sweet and savory sauce. It takes less than 15 minutes to prepare and is a perfect weeknight meal for the whole family.
TOP Reviews:
Okay I went with a high setting for two and a half hours since I forgot to start it this morning. I added scallions and could not find fresh green beans, sadly. So I have to go with French cut, Frozen which I will add later. We will see. I am excited!
I love this recipe, but would like to make it in an Instant Pot.
I just did this in the instapot. Worked out just fine except the potatoes were soggy. I did add about a 1/2 cup extra water but it deff. Didnt need it. I put the potatoes on the bottom with the carrots then put boneless skinless chicken breast on top and poured sauce on. I set it on the chicken setting (15 min) after i pulled out the veggies and chicken i dropped in the greenbeans and put it on saute. Turnes out yummy!
Just made this and omg, it’s good! I used skinless things with bones. I cooked on high for four hours without basting and added the veggies in during the last two hours. Came out tasty and the veggies still had bite to them. A++!
PREP TIME 10 mins
COOK TIME 8 hours
TOTAL TIME 8 hours 10 mins
Serves: 8 servings
INGREDIENTS
4 boneless, skinless chicken breasts
1 pound red potatoes, halved
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS
4 boneless, skinless chicken breasts
1 pound red potatoes, halved
1 pound baby carrots
1 pound green beans, trimmed
½ cup reduced sodium soy sauce
⅓ cup honey
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper
INSTRUCTIONS
Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
Enjoy!
NUTRITION INFORMATION
Serving size: ⅛th Calories: 233 Fat: 2 g Saturated fat: 0 g Unsaturated fat: 1 g Trans fat: 0 g Carbohydrates: 39 g Sugar: 17 g Sodium: 729 mg Fiber: 10 g Protein: 20 gCholesterol: 33 mg
From: 77recipes