TOP Reviews:
I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. I also left out the poppy seeds and used a mixture of minced garlic and onion powder (1 tbsp total). Made 12 with swiss cheese and 12 with muenster cheese. Don’t be afraid to pour the entire mixture over the rolls. I was worried it was way too much at first and left some in the bowl. I was wrong! The topping cooks into the rolls perfectly. This recipe is definitely a keeper.
I have this exact recipe from a neighbor, minus the onion. Her recipe calls for making this up the day before, covering with foil and refrigerating overnight. When ready, bake at 350 for 25 minutes with foil on, then uncover and bake an additional 5 minutes. Always a hit and prep the day before makes it ideal when having company.
Growing up we had a variation of this we called “poker sandwiches” because Mom made them when Dad’s friends came over to play poker. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the mustard, onion, butter mixture on the inside of the sandwich. We wrapped them individually in foil, froze them, and popped them in the oven for poker night. Our version was always a hit and you can make a ton and keep them on hand for after-school snacks.
Ingredients:
- 1 can Pillsbury™ refrigerated Classic Pizza Crust
- 3/4 lb deli Beef (thinly sliced, but not shaved)
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Ingredients:
- 1 can Pillsbury™ refrigerated Classic Pizza Crust
- 3/4 lb deli Beef (thinly sliced, but not shaved)
- 12 slices Swiss cheese (thinly sliced)
GLAZE
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- A tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Directions:
1-Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
2-Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with beef and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
3-Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
4-Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
From: allrecipes.com