I am all about cooking up vintage meals and this hamburger casserole is about as old-school as they come. I can remember my grandma making this casserole when I was a little girl and telling me that her mother used to make it, too.
It’s filling, easy to prepare, and meets the needs of almost everyone’s taste buds. I think you’ll be pleasantly surprised by how good this dish comes out. Cooking with ground beef has always been a favorite ingredient of mine because it’s easy and it cooks fast.
I think ground beef gives this casserole a savory kick. My husband and kids love it when I make hamburger casserole. my oldest child smothers hers in mustard and ketchup. I’m not sure how good this is as I’ve never personally tried it but she sure does love it.
When you need a wholesome meal on the table and don’t have a lot of time on your hands consider tossing this hamburger casserole into the oven.
I actually ended up doing this and it turned the top nice and crispy, just the way I like it!
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To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
Ingredients
1 lb box Barilla medium shells
1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
2 cans Campbell’s tomato soup
1 cup Kraft cheddar cheese
1 cup Kraft mozzarella cheese
Instructions
Cook noodles according to package directions. Drain.
After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
Add ½ can water.
Stir and cook over medium heat for 3 minutes.
Pour noodles in a greased 9×13 baking dish.
Pour hamburger mixture over noodles and stir.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
From: reciperoost.com
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