Get all the great taste of a cheeseburger magically baked in a pie.
TOP Reviews:
This is a classic bisquik recipe. Its very good for what it is. Its a nice, economical, easy weeknight meal. Try using sharp cheddar or a mixture of cheeses for variety. serve with a green salad.
I made this last night and all 5 of us loved it, only made a few changes… 1. I added 2 garlic gloves 2. I used Season salt instead of table 3. After I drained the meat I added BBQ sauce to the meat mixture… This will be a regular in our house, my 5 year old who normaly wont eat meat loved it and told me it was a keeper
I make this about once a month and my kids just love it. I am always seeking to find what can be added and one of mine and my husbands favorites is a can of mushrooms, green pepper and swiss cheese. I have to make two for my large family and make one with American cheese, bacon, tomato, and onion, and when it comes out of the oven top with shredded lettuce. This is my children’s favorite way. I love this dinner served with season curly fires or tater tots. I also make the morning of and keep refrigerated until cooked. This is a GREAT and healthy dinner to make on a snap. Just Love It.
I have been making this since I first saw it on the Bisquick box. Like other reviewers, I add more seasoning to the beef, such as a pack of taco or chili mix. I also add a can of black beans and a small can of chopped green chilies to the meat mixture. I also use a combination of shredded cheeses and put a layer of diced tomatoes in between the meat and the cheese. This is a very easy and quick meal.
Ingredients
1 pound lean (at least 80%) ground beef
1 large onion, chopped
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Ingredients
1 pound lean (at least 80%) ground beef
1 large onion, chopped
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 cup Original Bisquick(R) mix
1 cup milk
2 eggs
Directions
Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
From: allrecipes