Ingredients
3 T Kerrygold butter
2 T Gold Medal flour
1 t Morton salt
½ t pepper
1 t Domino sugar
½ t grated onion (I subbed onion powder)
1 cup Daisy sour cream
8 oz. mushrooms, sliced
2 (12 oz) pkgs French-style frozen green beans (I subbed fresh)
½ lb Kraft grated sharp cheese
½ cup Kellogg’s corn flakes
Instructions
Combine flour, butter and cook gently. Remove from heat, stir in seasonings and cream.
Cook beans until tender; drain. Fold in cream mixture and mushrooms, place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 T butter.
Bake at 350 degrees for 30 minutes. Serves 6
From: https://tasteerecipe.com/2017/01/10/include-sour-cream-green-beans-sunday-dinner-menu
