TOP Reviews:
What a fun way to use up zucchini! After reading reviews, I used a chip slicer for very thin slices. I baked at 350 & they were a bit soft. I preferred 2nd batch baked at 450. In the absence of italian breadcrumbs, I used plain bread crumbs with seasoned salt (I always liked the taste of culy fries.) Overall, I am very happy with this recipe.
These were wonderful! Mine turned out really crispy. I sliced them thin and baked at a higher temp. 450° and watched them closely so they wouldn’t burn. I also mixed in some parmesan with the bread crumbs before coating the zucchini. I’ll definitely make these again!
LOVED IT!!!!!!!!!!!! I did not use bread crumbs. Coated the zucchini ( sliced thin per the other reviews) with olive oil and oregano,, placed on a crisper tray, sprinkled Romano and Parmesan cheese on top and baked at 400 degrees for about 35 minutes. They were crispy and flavorful, will be making more tomorrow!!!!
Turned out great! Tried it a second time and I added italian and sun dried tomato seasoning to the mixture and used egg instead of oil (also cooked a little longer, don’t know the time just until brown on both sides). I enjoyed both ways, thank you for this recipe!
I made it per the recipe directions and it turned out very good. My husband told me three times during our meal that he REALLY liked zucchini prepared that way. I didn’t have Italian bread crumbs on hand so I used Panko bread crumbs and salt. Delicious. I could have added Italian seasoning but for my meal, it worked out great without.
INGREDIENTS
4 zucchini, halved lengthwise
⅔ cup panko breadcrumbs
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS
4 zucchini, halved lengthwise
⅔ cup panko breadcrumbs
½ cup fresh grated parmesan cheese
¼ cup finely chopped parsley
4 cloves garlic, minced
¼ cup melted butter
Salt and pepper
INSTRUCTIONS
Preheat oven to 400°F | 200°C. Spray a baking tray or sheet with non stick cooking oil spray Place the zucchini halves, cut side up, on the baking sheet; set aside.
Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with ¾ teaspoon salt and ⅓ teaspoon pepper (or to taste). Mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
Spoon the mixture over each zucchini half, to evenly cover. Spray the topping with a little cooking oil spray.
Bake for 20 minutes in the hot oven until the crust is golden and the zucchini halves are cooked through. Broil for a further 5 minutes on medium heat to crisp the topping.
Garnish with parsley and serve as a side accompaniment to any main dish.
Source: allrecipes.com