Wow!! These are fantastic!! Followed exactly. Worked out swimmingly. I’ll never make beans a different way. Thanks for the great recip
I used the 6qt duo and cooked 1lb navy beans I did soak for a couple hours and then followed directions to cook them. They were quite soft and a little overdone but ok. I have my own recipe I use, carrot, onion, celery, apple which I chop fine and make sauce of brown sugar, molasses, tomato paste, vinegar, course mustard, salt, ground cloves, bay leaf. Followed the rest of your recipe and beans turned out delicious .
My precious comment did not include what I rated the recipe as. I would like to add a 5 star rating. Excellent recipe.
Made this recipe many times in the 6 qt duo with certain modifications and have told many family/friends that I would buy an IP just for the ease of making baked beans alone. The no soaking is such a bonus…although I only cook 20 minutes on high pressure and 10 minutes with other ingredients as I don’t like mushy beans. I also save some of the water from the first phase to add to second phase, as this was how I did bb before the IP. I use white navy or great northern beans interchangeably with no issues and use maple syrup, molasses, little chunks of smoked ham/cured meat, no onions (spouse’s preference), ketchup, bbq sauce , any type mustard, liquid smoke, apple cider vinegar,no salt as other ingredients have enough sodium.
The beans themselves turned out very good. No pre-soaking necessary. I’m not sure what kind they were as my husband had brought them home from work.I made some changes (out of necessity) that made the sauce a little less tasty. I will probably use more bbq sauce and less ketchup next time, as I don’t’like the taste of ketchup.Red onion instead of yellow (only onion I had) and 2 T red wine vinegar and 2 T white wine vinegar because I was out of apple cider. I’m sure these things made it not quite as tasty.BUT, I thought it was still really good and will follow the recipe more closely next time.
Ingredients:
6 slices Turkey bacon strips, cut into1-inch pieces
6 ounces smoked sausage, diced
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OTher than the initial test run with water this was the very first thing I made in my instant pot! Came out perfectly and I was a little brave but this was made in the late afternoon foe a New Years was be party! Sweet and Smokey like steakhouse baked beans. I left out the Turkey bacon because there were vegetarians to feed. Still wonderful! Thanks for the thorough instructions!
I kept the ingredients the same, but changed the process based on the comments about burn messages. Allowed the IP to heat on Saute until it read HOT. Added the Turkey bacon and browned; added the onion and sauteed. (I didn’t have a green pepper on hand.) I removed Turkey bacon and onion with a slotted spoon and drained the Turkey bacon drippings. Poured 1/2 cup water into the IP and deglazed until the bottom was clean. I combined the BBQ sauce, ketchup, musbard, vinegar, liquid smoke and brown sugar in a small bowl. Returned beans and Turkey bacon to pot. Poured sauce mixture over the top and added 1/4 cup water over the top. Did not stir. Cooked as directed. No burn message; great flavor, not soupy.
Serving at a church potluck tomorrow. They wll be well received. Thank you for the recipe.
Ingredients:
6 slices Turkey bacon strips, cut into
1-inch pieces
6 ounces smoked sausage, diced
1/2 onion, diced
3 cloves garlic, minced
1 pound dry black beans
4 cups chicken broth
2 bay leaves1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook Turkey bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
Select high pressure according to manufacturer’s instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Season to taste with additional salt and pepper.
source :allrecipes.com