Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
They were good. You can’t really go wrong with these ingredients. Mine were certainly NOT crispy! I’m not sure how anything that is actually steamed, would stay crispy. They were tender and had a nice flavor.
Seasoning was excellent! I was in a hurry so I didn’t do the sauteing or use the oil. Would make again!
I received an Instant Pot as a gift last Christmas and it sat in our garage unused and almost forgotten for a couple of months. Not that I wasn’t excited to own the new craze in foodie town but the thing had enough buttons to fly a plane, I was scared I’d press the wrong one and blow up our kitchen!
While the taste was great, they were FAR FROM CRISPY. At first, I thought I had gotten the amount of oil wrong; nope, it was correct, then I checked the amount of water; same thing, nope. What saved this recipe was to put them under the broiler on low for 30 minutes and even then, they could have gone an hour. At least they were creamy on the inside and that was awesome.
Instant Pot Herb Roasted Potatoes made easy in a pressure cooker. All you need is 15 minutes to turn baby potatoes into crisp, fluffy, and flavorful side dish the whole family will love!
Just imagine crisp, fluffy, and flavorful roasted potatoes the whole family will love in 15 minutes or less! Pressure cooker potatoes will be your favorite kitchen hack ever, you’ll have a mouthwatering side dish ready in less time it would take to preheat your oven.
Ingredients:
2 pounds baby yukon golds and red potatoes, about 1 to 1 1/2 inches
1/2 teaspoon dried rosemary
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