Your Italian Butterball Cookies look amazing, we will just love them! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Have a great week and hope to see you again real soon!
First time making these and they turned out perfect! I am comparing mine to others I’ve tried. Wow. I’m a new baker of Christmas cookies and these will be a staple. Oooooh so good! Thank you for sharing the recipe🎄.
These tasted exactly as I hoped they would! So easy, and doesn’t make a ton. Great for our household of two. I frequently bought these same cookies from a famous Italian bakery at the mall, and they cost $1.75 PER COOKIE! I would indulge occasionally, but now I can make them easily myself. Thanks!!!
These cookies are delicious!! I needed a recipe for an Italian themed youth group dinner and chose this cookie. Fabulous!!!! I did not get 48 cookies out of one batch, but 36. Thanks !!!! ?I also sifted the confec.sugar over the cookies and they are so pretty!!
Ingredients:
1 stick butter
3/4 cup confectioners’ sugar
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These are really good, I expected a firmer, more dense cookie, but was pleasantly surprised at how light and airy these are. To coat with the powdered sugar, I placed the sugar into a quart-size bag and tossed in two hot cookies at a time, gave a little shake, and took them out of the bag. Perfectly powdered and no mess. Thanks for a great recipe!
These are very easy to make. I followed the recipe but was a bit more generous on the butter. I used one cup of butter. They were very light and moist. I read comments that talked about the cookies being dry. I experienced that by overbaking them by a couple of minutes. But the 10 minute cookies were light and soft. I didn’t do the rolling in powdered sugar. Actually my family wouldn’t wait long enough for me to do that. ?? But I did manage to try a bit of lemon glaze on a few and they were also very good.
These were a hit! Everyone loved these. They are easy to make and also quick to cook. Although mine were a little dry, they were still delicious. One thing is that i ran out of butter and so i had to substitute with oil, however they turned out the same so that was great. Definitely a keeper! Thanks for posting this.
Ingredients:
1 stick butter
3/4 cup confectioners’ sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/4 cup confectioners’ sugar
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Directions:
Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat together the butter and 3/4 cup confectioners’ sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners’ sugar to coat.
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source :allrecipes.com