Prepare Larger Fruits: If you’re storing bigger fruits like apples or pears, slice them up. A little lemon juice can prevent them from browning.
Packing the Fruits: Place your fruits gently into the jars, avoiding overpacking. Leave a bit of space at the top to ensure a proper airtight seal.
Seal and Refrigerate: Tightly seal the jars and store them in your fridge. This method is particularly effective for berries, grapes, cherries, and sliced fruits.
Enjoying Longer-Lasting Freshness
With your fruits snugly stored in jars, you’ll notice they stay fresher and more flavorful for an extended period. This approach not only reduces food waste but also ensures that a healthy, tasty snack is always within easy reach. It’s a simple, yet delightful trick to make the most of nature’s sweet offerings.
