I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.
Delicious breakfast recipe, I like to have it with sour dough toast.
These are so easy to make and delicious! Add any extra ingredients you like such as bacon, crumbled sausage, peppers, mushrooms, onions etc. Keto approved and low carb for anyone following a low sugar diet. Also diabetic friendly.
These can actually be kept int he fridge for a few days after they’re cooked for a quick meal to go! Much healthier then take out and convenient! The kids will love these too!
TOP Reviews:
We like eggs a lot, and it’s fun to find new ways to fix them. This recipe is great because you can fix as many as you need without worrying about adjusting the recipe. Best of all, Picky Wife loved them! She says the name reminds her of me.
Yummy! I really like foods that are healthy and don’t require to much prep time. I can sit while shredding and cutting ingredients. Thank you
What a great idea – I’ve been having a bit of an egg-fest lately. Must add this to the repetoire. If you’re interested, I just posted an ‘Eggs in Clouds’ recipe on my blog, with smoked sea salt 🙂
Good heavens that looks like a breakfast made for a King. I am definitely trying this out at some point this week! What an excellent idea. Yum! xo
What a clever idea! These look like a perfect Sunday morning breakfast. Thank you for sharing with Shop Local!
INGREDIENTS:
6 beef Slices
1 Tomatoes diced
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
INGREDIENTS:
6 beef Slices
1 Tomatoes diced
1 cup Cheddar Cheese grated
6 Eggs
Salt and Pepper
Here’s what you do:
1) Spray each muffin well with nonstick spray.
2) Place a slice of beef in the bottom of each muffin well.
3) Place about a teaspoon or so of diced tomatoes on top of the beef.
4) Sprinkle some shredded cheddar cheese over the tomatoes.
5) Break one egg into each spot.
6) Sprinkle a little bit of salt and pepper on each.
7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.
From: 77recipes.com