If you like hot crab dip then you’ll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
TOP Reviews:
Very good flavors. My sister-in-law is from Louisianna and I used the fresh crab meat from the fish market. Wonderful flavors. I could eat with a spoon!
very tasty dip. To make for our family, I used the crabmeat from the fish market. Again, very good flavor.
Ingredients:
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients:
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Directions:
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Serve hot, with hot sauce on the side for those who like it spicy.
Makes about 1 1/2 cups…
From: 77recipes.com