Mackinac Island fudge is famous for its unworldly flavor. There are many varieties, but my personal favorite is chocolate butterscotch. A tradition since the late 19th century, fudge is island’s most popular souvenir.
Enjoy the famous, mouthwatering Mackinac fudge from your own kitchen. Easy to make this delicious fudge is a perfect treat and makes a great holiday gift too.
This recipe is about as pure Michigan as it gets. Gooey fudge that melts in your mouth.
Mackinac Island’s Most Famous Fudge INGREDIENTS:
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
INSTRUCTIONS:
- Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
- Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner’s sugar. Beat with an electric mixer until fudge is smooth and thick.
- Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.
- Slice to serve.
- Enjoy