I LOVE this recipe. I have made it several times and it’s always a hit. I LOVE Mezetta’s brand of sauces. All natural ingredients and no sugar added.
Some are talking about printing the recipes. I always copy and paste to WORD as well as “pinch” it. This way it’s always in a plce I can find it. It’s kind of my back up to “pinching” it. I always put the title at the top with jap.com/recipe source. This way should something happen with the site or a recipe is removed I still have a source for it. Just a thought.
his really satisfies my craving for lasagne. It’s a lot simpler to make too.I changed a few things…used ground beef, added a little grated parmesan to the cottage cheese and mozzarella. I also added one egg to the cheese mixture. I had some sliced black olives that needed to be used so they were put in with the pasta/meat mixture.
I used colorful penne pasta, the kind that has tomato and spinach noodles.
A very tasty meal and easy to prepare.
I made this last night and it was VERY good! I used regular pasta, not whole wheat. I was surprised to find turkey pepperoni…..didn’t even know that they made it. Could only find 4oz. pkg. but it was plenty. Will definitely make this again!
Served this up a few days ago for a family get together. BIG HIT! I made it to your directions, did not change anything at all. It was served up with some crusty french bread and a few bottles of Chianti. Everyone was happy! Thanks for posting this excellent dish!
Just made this tonight, but had to adjust because I didn’t have my glasses on while shopping. I bought low fat cottage cheese “with pineapple.” I didn’t even want to attempt to make that work so I had to add extra mozzarella that, luckily, I had on hand. What a wonderful surprise! The recipe was great without the cottage cheese! I’m still going to try the original, but it went over really well without it. Kudos to you for a great recipe that can be easily adjusted!
Ingredients :
1 1/4 lbground turkey
1green bell pepper, chopped
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This sounds so good except for the cottage cheese. Cottage cheese, sour cream, raw milk, ice cream, I even have trouble with yogurt. I can not eat. I guess I could leave out the cottage cheese or is there something you can substitute for the cottage cheese? This looks so good, I would like to try it.
This is very good, BUT Pizza Hut’s Cavatini, not so much. Hubby sez, “you can make this again”, so it’s still a winner. Maybe he missed the little wagon wheel pastas. lol We remembered cavatini as being saucier (and not so garlicky), and the cottage cheese and mozzarella creamier (so it will be blended next time) with a cheesier top.
we love this stuff, Pizza Hut would have done so much better to keep this on their menu & not changed their sauce recipe & gone to ‘natural’ meats…lol, come one, these kind of dishes are not supposed to be healthy!!! Love, love, love it!!! ♥
This recipe will make your house smell like a pizzeria! Butter up some garlic bread and toss together a green salad for a completely delicious meal.
Ingredients :
1/4 lbground turkey
1green bell pepper, chopped
1yellow onion, chopped
6 ozturkey pepperoni
1 jar(s)any (red) spaghetti sauce w/garlic
1 cwhole wheat elbow macaroni
1 cwhole wheat penne
1 cwhole wheat rotini
2 1/2 clow-fat mozzarella cheese, separated
16 ozlow-fat cottage cheese
1 tspitalian seasoning
Step-By-Step:
1Brown ground turkey, onion and bell pepper. Add pepperoni and sauce.
2Boil all pastas for 10 minutes. Drain.
3Add to meat sauce mixture.
4In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian Seasoning.
5In a 9×13 baking dish, layer almost ½ of pasta/meat mixture. Then, add a layer of ½ cheese mixture. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the ½ cup of mozzarella.
6Bake at 350 degrees for 35 minutes.
source :yumyrecipes.net