Marry Me Chicken with Pasta ~ tender chicken in a creamy irresistible sauce with tangy sun dried tomatoes, earthy mushrooms and fresh herbs blended with fettuccine. This easy 30 minute recipe loaded with flavor.
MARRY ME CHICKEN.. Famous skillet chicken in a sundried tomato parmesan cream sauce with fresh basil. It will definitely inspire marriage proposals!
This recipe is everything it sounds like – so good you just might elicit a marriage proposal! Either that, or get your spouse to say, “Marry me again!” What makes this chicken recipe so special? It could be the sun-dried tomatoes, the heavy cream, or the parmesan cheese and garlic combo. Maybe it’s not one ingredient, but the seamless blend of everything that makes up the thick, creamy sauce full of flavor.
INGREDIENTS:
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 cloves garlic, minced
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To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese, grated
- Fresh basil, for serving
- Kosher salt and freshly ground black pepper, to taste
PREPARATION:
- Preheat oven to 375°F.
- Add oil to a large cast iron or oven-proof skillet, and place over medium-high heat.
- Season chicken liberally with salt and pepper and sear until golden brown, 4-5 minutes per side.
- Remove to a plate and set aside.
- Lower heat to medium, add garlic and cook 1 minute.
- Add thyme, red pepper flakes, chicken broth and heavy cream, and simmer for 5 minutes, stirring frequently.
- Stir in sundried tomatoes and parmesan and return chicken to skillet.
- Spoon sauce over chicken and bake until chicken is cooked through, about 15 minutes.
- Top with basil and more parmesan cheese, if desired.
Enjoy!
From: 12tomatoes.
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