Martha Washington Candies.



Flip it!

INGREDIENTS:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 lb powdered sugar
  • 1 tablespoon vanilla extract
  • 1 (14 oz) package sweetened shredded coconut
  • 1 (14 oz) can sweetened condensed milk
  • 1 (10 oz) jar maraschino cherries, drained and chopped
  • 3 cups pecans, finely chopped
  • (16 oz) chocolate coating

PREPARATION:

  1. Line a baking sheet with wax paper.
  2. Set aside.
  3. In a large bowl, stir together butter, powdered sugar, vanilla, coconut, condensed milk, and pecans.
  4. Fold in chopped cherries.
  5. Refrigerate mixture for at least two hours.
  6. Using a small cookie scoop, scoop out and roll into balls.
  7. Place onto prepared baking sheet.
  8. Chill until firm, about 20 minutes.
  9. Once firm, add chocolate coating to a microwave-safe bowl and melt according to package instructions.
  10. Dip balls in melted chocolate, shaking off excess.
  11. Place back on wax paper and allow to sit until firm.

Enjoy!

From: 12tomatoes.

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