Mashed Potato Muffins Recipe

Mashed Potato Muffins are a delightful twist on a classic comfort food. Perfectly crispy on the outside and creamy on the inside, these savory muffins combine the rich flavors of mashed potatoes with a hint of herbs, making them an irresistible snack or side dish. Whether you’re looking for a creative way to use up leftover mashed potatoes or simply want to enjoy a new take on an old favorite, these muffins are sure to become a household staple.

Why You’ll Love This Recipe

Versatile: These muffins are perfect as a side dish, appetizer, or snack. They pair well with a variety of main dishes and can be served for breakfast, lunch, or dinner.
Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Customizable: You can easily adapt the recipe to include your favorite herbs, cheeses, or even mix-ins like bacon or vegetables.
Great for Leftovers: A perfect way to use up leftover mashed potatoes, turning them into something new and exciting.

Variations

Cheesy Mashed Potato Muffins: Add shredded cheddar, mozzarella, or parmesan cheese to the mashed potato mixture for an extra cheesy kick.
Herbed Mashed Potato Muffins: Experiment with different herbs like rosemary, chives, or dill for a unique flavor profile.
Vegetable Mashed Potato Muffins: Mix in finely chopped vegetables like spinach, broccoli, or bell peppers for added nutrition and color.
Bacon and Onion Mashed Potato Muffins: Stir in cooked, crumbled bacon and sautéed onions for a smoky, savory version.

Storage

Refrigerator: Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: These muffins freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat directly from frozen in the oven.

Nutritional Info

The nutritional content of these mashed potato muffins will vary based on the ingredients used, but they are generally a good source of carbohydrates and can be made more nutritious by adding vegetables or reducing the amount of added fat.

FAQ

Can I make these muffins with sweet potatoes?
- Yes, sweet potatoes can be used as a substitute for regular potatoes for a sweeter version.
Can I use instant mashed potatoes?
- While fresh mashed potatoes are recommended for the best texture, instant mashed potatoes can be used in a pinch.
What can I serve with these muffins?
- These muffins pair well with soups, salads, or as a side to meat dishes like roast chicken or steak.

Ingredients List

2 cups of mashed potatoes (leftover or freshly made)
1 egg
1/4 cup of milk or cream
1/2 cup of grated cheese (optional)
1 tablespoon of olive oil or melted butter
1 teaspoon of dried herbs (thyme, rosemary, or oregano)
Salt and pepper to taste

Step-by-Step Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
Prepare the Mixture: In a large bowl, combine the mashed potatoes, egg, milk or cream, olive oil or melted butter, grated cheese (if using), dried herbs, salt, and pepper. Mix until well combined.
Fill the Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and crispy.
Cool and Serve: Allow the muffins to cool slightly in the tin before transferring them to a wire rack. Serve warm.

Conclusion

Mashed Potato Muffins are a creative and delicious way to enjoy the comforting taste of mashed potatoes in a fun, portable form. Whether you’re looking to use up leftovers or just want to try something new, these muffins are sure to be a hit at your table.