Meatball Subs: A Delicious and Satisfying Meal for the Whole Family
Meatball subs, also known as meatball heroes, are a classic and beloved sandwich dish that combines savory meatballs with melted cheese, marinara sauce, and soft sub rolls. This dish is perfect for those who want a filling and satisfying meal that is easy to prepare and is sure to please the whole family. In this article, we will go over the recipe for meatball subs, why they are such a popular dish, and why you should try them for yourself.
Why Meatball Subs are So Popular:
Meatball subs have been a staple dish in American cuisine for many years and for good reason. They are a filling and delicious meal that can be made in under an hour and are perfect for those who want a satisfying meal that is also easy to prepare. The combination of savory meatballs, melted cheese, and marinara sauce make for a winning combination that will please both kids and adults alike.
Meatball subs are also versatile and can be customized to suit your personal taste. For those who want a more traditional sub, they can be made with just meatballs, marinara sauce, and cheese. For those who want to add a little extra flavor, they can be topped with veggies such as bell peppers, onions, or mushrooms. The options are endless, making this dish a crowd-pleaser that can be enjoyed by everyone.
Why You Should Try Meatball Subs:
If you’re looking for a delicious and satisfying meal that is easy to make, then meatball subs are the perfect choice. They are a classic dish that can be enjoyed by the whole family and can be customized to
suit your personal tastes. Additionally, they are a great option for those who want a filling and hearty meal that will keep them full for hours. Whether you’re having a busy day and need a quick and easy dinner solution or are looking for a comfort food to enjoy on a cozy night in, meatball subs are the perfect choice.
Ingredients for Meatball Subs:
1 pound ground beef
2 large eggs
1 cup bread crumbs
1/4 cup parsley, chopped
3 cloves garlic, minced
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Ingredients for Meatball Subs:
1 pound ground beef
2 large eggs
1 cup bread crumbs
1/4 cup parsley, chopped
3 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil
8 soft sub rolls
1/2 cup unsalted butter, melted
8 slices mozzarella cheese
1 cup marinara sauce
Parmesan cheese, grated (optional)
Instructions for Making Meatball Subs:
In a large bowl, mix together the ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape the mixture into golf ball-size meatballs.
Heat a cast iron pan or skillet with 2 tablespoons of olive oil over medium-high heat. Cook the meatballs until they are browned on all sides, about 10-15 minutes. Once fully cooked, remove the pan from heat and transfer the meatballs to a plate.
Preheat your oven to 350 degrees F (180 degrees C). Place the sub rolls in a baking sheet and cut the top of the rolls with a knife. Press the inside of the rolls down to create a “boat” shape.
In a small bowl, mix together the melted butter, 3 minced garlic cloves, and 2 tablespoons of parsley. Brush the rolls with the garlic butter mixture. Bake the rolls in the oven for 5 minutes or until toasted.
Place two slices of mozzarella cheese in each of the rolls. Spoon a generous amount of marinara sauce on top of the cheese. Place three meatballs in each roll, and add more marinara sauce on top.
Bake the meatball subs in the oven for 25 minutes or until the cheese is melted and gooey. If desired, top the subs with grated Parmesan cheese.
In conclusion, meatball subs are a classic and beloved dish that should be part of every foodie’s recipe collection. They are easy to prepare, customizable, and most importantly, delicious. So why not gather your ingredients and give this classic dish a try? You won’t be disappointed.