MELT IN YOUR MOUTH POTATOES — THICK POTATO SLICES ROASTED IN BUTTER AND HERBS, THEN FINISHED OFF WITH CHICKEN BROTH AND GARLIC.
These roasted melting potatoes are perfect as a side dish for a special meal – Father’s Day, Sunday dinner, or any other special occasion. They are so delicious! Crispy and buttery on the outside, and melt-in-your-mouth tender and creamy on the inside. Sure to please and impress any potato-lover.
Melting roasted potatoes are crispy on the outside and creamy on the inside. After punching your way through the golden, buttery outsides, they nearly melt in your mouth with the delicious, soft texture.
INGREDIENTS:
- 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices
- 6 tablespoons unsalted butter
- 1 teaspoon dried thyme
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS:
- 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices
- 6 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground pepper, to taste
- Fresh parsley, optional, garnish
PREPARATION:
- Preheat oven to 475º F and grease a large baking sheet with non-stick spray.
- In a large bowl, combine butter, thyme, rosemary, garlic powder, basil, salt and pepper in a microwaveable bowl and microwave together until melted.
- Add sliced potatoes to bowl and toss in melted butter until completely coated.
- Spread potatoes out in a single layer on greased baking sheet and place in oven.
- Roast for 15 minutes, then flip potatoes, optional, and roast for another 15 minutes.
- Remove baking sheet from oven and flip again, then carefully pour chicken broth into baking sheet.
- Return to oven and roast for a final 10-15 minutes, or until fork tender.
- Remove from oven and serve hot, garnished with fresh parsley, if desired.
Enjoy!
From: 12tomatoes.