Ingredients
150 g unsalted butter
395 g sweetened condensed milk
500 g brown sugar soft brown sugar (not granulated brown sugar)
good pinch of sea salt (plus extra for sprinkling)
250 g white chocolate
Instructions
Conventional Method
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes) – see tips below.
Stir through the sea salt and white chocolate melts.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
Place into the fridge to set for 2 hours before cutting into pieces.
Thermomix Method
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.
Place the sweeteend condensed milk, butter and brown sugar into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
Place into the fridge to set for 2 hours before cutting into pieces.
From thebigmansworld.com
