The easiest 5 ingredient Microwave Salted Caramel Fudge recipe ever!! Super quick, totally delicious and ready in just 10 minutes.
Buttery Salted Caramel Fudge made with just five ingredients. This easy caramel fudge recipe is the perfect bite-sized treat for gift-giving.
This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. It takes less than 10 minutes on the stove-top and fudge is also perfect for food gifts.
Salted Caramel Fudge is an easy to make, sweet and salty fudge that will be an added bonus to traditional fudge recipes. If you love a variety of fudge, try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge.
MICROWAVE SALTED CARAMEL FUDGE Ingredients
150 g unsalted butter
395 g sweetened condensed milk
500 g brown sugar soft brown sugar
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
150 g unsalted butter
395 g sweetened condensed milk
500 g brown sugar soft brown sugar (not granulated brown sugar)
good pinch of sea salt (plus extra for sprinkling)
250 g white chocolate
Instructions
Conventional Method
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes) – see tips below.
Stir through the sea salt and white chocolate melts.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
Place into the fridge to set for 2 hours before cutting into pieces.
Thermomix Method
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Break chocolate into pieces and grate on Speed 8, 10 seconds. Set aside.
Place the sweeteend condensed milk, butter and brown sugar into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
Place into the fridge to set for 2 hours before cutting into pieces.
From thebigmansworld.com