INGREDIENTS:
220g (1 cup) flour
380ml (1 3/4 cups) water
1 tbsp of olive oil
1 tsp sugar
1/2 tsp salt
3 eggs
Vegetable oil for frying
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
1 tsp ground cinnamon
White chocolate melted to dip in
Dark chocolate melted to dip in
METHOD:
In a bottle cut the star with a hot knife.
In a pan mix together salt, sugar, oil and mix well, add in flour, when cool enough mix in eggs.
Transfer dough to the bottle, squeeze churros into hot oil, and fry until golden brown.
Mix together sugar, brown sugar, and cinnamon and dip churros into it.
Serve with melted chocolate.